Are you a big lover of soups, salads, herbs and other vegetables or fruit dishes?
Want to slice your vegetables with precision and make veggie prep easy after coming home from a busy, hectic schedule at the office.?
Then, the nakiri knife can be the best option for you.
This type of knife is exclusively made for chopping fruits and veggies.
But which is the best nakiri knife?
There are many brands and models available. So purchasing the right one can be confusing.
No worry!
Here is our expert recommended top seven models that you should consider before making a final buying decision.
Stay with our nakiri knife reviews to make a smart choice.
Best Nakiri Knife 2023: Comparison Chart
Take a sneak peek of our recommended 7 models before going into our great detail.
[amazon table=”450″]
[amazon table=”451″]
After researching different nakiri knives from different brands, we’ve picked 7 sought after models available in the market.
While comparing, we’ve emphasized on the quality, materials, performance and prices. We’ve also consulted several buyers to know their experiences.
We’re confident that these 7 models will take your food preparation to a new level.
So, without further ado, let’s start.
1. Zelite Infinity Nakiri Chef Knife 6 Inch – Alpha-Royal Series
[amazon box=”B075ZX4QRG” template=”vertical”]
Zelite Infinity 6 inch nakiri chef knife will ignite the culinary passion in you. It is one of the most versatile nakiri knives available. This 6-inch knife is perfect for dicing, slicing, or chopping any vegetables, fruits or meat with minimal prep time. So, you’ll have more time to enjoy the family meal.
Made of premium Japanese steel, Zelite Infinity provides unrivaled performance and ruthless sharpness for effortless slicing. The liquid nitro cooling gives the blade an exclusive Rockwell hardness HRC 61.
The blade is also hand finished and has mirror polished cutting angle 9 to 12 degree per side for long-lasting edge retention. What’s more, tsunami rose Damascus pattern on the blade prevents food sticking for clean and effortless cutting.
The stunning rounded handle differentiates Zelite Infinity nakiri knives from the competition. This military-grade G10 handle is made from ultra-premium material, making it moisture, cold, heat and impact resistance.
It’s triple riveted to the forged full tang for lifelong durability and added strength. The ergonomically designed rounded shape of the handle ensures a comfortable and secure grip.
Additionally, the tapered bolster provides perfect balance, control, and extreme comfort. The exclusive mosaic rivet on the handle makes this product stylish and elegant.
Finally, it comes in a beautiful protective box that you can use for storage. Zelite also offers a lifetime warranty against manufacturing defects.
Pros
- Painstakingly crafted by most skilled artisans
- Easy to handle and control
- Maximum sharpness & safety
- Stain and rust-resistant
- Well-balanced and total control
- Comfortable to use
- Stylish and elegant look
- Robust and durable
Cons
- Not dishwasher safe
2. Shun Cutlery Classic 6.5” Nakiri Knife, DM0728
[amazon box=”B000FR2YWK” template=”vertical”]
Shun’s Classic, DM0728 performs to the highest standards every time. It is elegantly handcrafted that combines form, function and beauty.
With this high-performing kitchen tool you can slice, chop, dice, julienned any fruit or vegetable with a simple push cut for easy meal prep.
The excellent workmanship of this kitchen tool makes the task of your meal prep fast and fun. The 6.5-inch blade is designed to cut in a smooth, slicing motion. The blade is sharpened to 16 degrees angle with an edge that will hold longer.
Shun nakiri knife is specially constructed to be harder, less brittle, and more flexible than traditional steel knives.
Shun proprietary VG-max stainless steel core enables the blade to take an incredibly sharp edge and hold it longer. Plus, the 69 layers stainless Damascus cladding supports the cutting core providing the blade strength and rigidity. It also makes the blade stain and corrosion resistant, and give it an elegant look.
This kitchen tool features a traditional Japanese style handle. It features D-shape with a slight ridge on the right side that provides extra stability and a firm grip. The pakkawood construction makes it incredibly waterproof and durable. Most importantly, it won’t harbor bacteria.
The offset stainless-steel bolster provides perfect balance, ergonomic comfort and maximum safety. Additionally, there is a stainless-steel end cap that provides the finishing touch.
Pros
- Handcrafted in Seki City, Japan
- Crafted from premium materials
- Razor-sharp and longer-lasting edge
- Ultra-premium performance
- Flawless cutting ability
- Stunning beauty
- Secure and comfortable grip
- Limited lifetime warranty
Cons
- Hand wash only
3. Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
[amazon box=”B002NXNFZO” template=”vertical”]
Wusthof Classic, 4193/17 combines the features of a chef’s knife with a vegetable cleaver’s versatility.
Precision-forged from a single piece of chromium-molybdenum-vanadium steel, the blade offers extremely high initial cutting performance.
The blade is thinner than traditional cleaver. What’s more, it features a 10-degree angle and a long straight edge. The blade is 20% sharper and holds its edge 30% longer than ordinary Asian-style blades. Thanks to it Precision Edge Technology (PEtec).
Non-stick Granton-edge blade features evenly spaced vertical indentations that allows food to release easier from the blade. It effortlessly cut a wide array of food, including any starchy vegetables that tend to stick to the blade.
Wusthof 4193/17 is highly durable with a traditional look and feel. This full tang and triple-riveted handle offers precise control and exceptional durability. The Polyoxymethylene (POM) construction makes it fade, discoloration, impact and heat resistant.
The contoured shape of the handle provides ergonomic comfort during cutting. Plus, the full bolster design protects your hand, providing balance and safety.
Pros
- Made in Solingen Germany
- Outstanding quality and craftsmanship
- Extraordinarily sharp edge
- Exceptionally long edge retention
- Corrosion and rust-resistant
- Robust and comfortable
- Offers superior balance and maneuverability
- Manufacturer’s limited lifetime warranty
Cons
- The factory edge is very sharp, so you should be more careful while handling it.
4. Yoshihiro Nakiri Vegetable Knife, HDUS16
[amazon box=”B00D6DVU70″ template=”vertical”]
Yoshihiro HDUS16 is a handcrafted nakiri knife that is as beautiful as it is functional.
The 6.5-inch blade is perfect for prepping greens for a salad to chopping root vegetables or delicate tomatoes for a main dish. The thinner and sharper cutting edge allow the blade to seamlessly cut through almost any ingredient placed in front of it.
The VG-10 steel center core features Damascus steel cladding that gives the blade an added durability and toughness. What’s more, the blade’s hammered outer texture eliminates friction and keeps food from sticking to it.
Most importantly, both the core and outer layer are stain and rust-resistant. So, you can use the knife for extended periods without worry of any rust buildup.
You’ll love its premium Western style mahogany handle. It extends to the full tang of the knife for perfect balance and comfort.
Overall, it is the best bang for the real nakiri veggies knife.
Pros
- Handcrafted in Japan by master artisans
- Precisely forged and hammered
- Designed for balanced and comfort
- Exceptional sharpness and edge retention
- Durable with ease of sharpening
- Ergonomically designed for seamless uses
- Non-stick properties for easy use
- Stain and rust-resistant
Cons
- Sharpening and honing should be done with only water whetstones.
5. DALSTRONG PS-6-Nakiri knife w/Sheath Phantom Series
[amazon box=”B076G6PC36″ template=”vertical”]
DALSTRONG Phantom Series PS-6-Nakiri knife is masterfully elegant, agile and ruthless. It is carefully designed to offer you a combination of razor sharpness, perfect balance and exceptional performance.
Precision-forged from a single piece of Japanese AUS-8 steel, the blade boasts exceptional sharpness and edge retention. This high carbon steel is further ice tempered for superior edge retention, strength and durability. It also features high levels of chromium (Cr) for stain resistance.
The blade edge is painstakingly honed to 13 to15-degree and carefully tapered for minimal drag, and precise cuts with effortless ease.
The unique rock-hollow divots on the blade minimize stuck-on food and reduce friction for smooth cutting performance. The blade also has ergonomic bolster shape and a hand-polished spine for a natural and smooth ‘pinch grip’.
Traditional Japanese D-shaped handle perfectly fits into the palm of your hand for comfort and superior hand control. The premium quality pakkawood handle is sanitary build making it perfect for busy kitchens.
Additionally, the copper and brass “phantom spirit” mosaic pin adorns the handle. Plus the attractive red space adds distinction to this kitchen tool. Furthermore, the stainless steel end cap adds distinction and counterbalance.
This piece comes in a premium-quality polymer sheath with soft suede-like interior that protects every square inch of the knife.
Pros
- Designed for perfection
- Expertly engineered
- Enhanced hardness, flexibility and corrosion resistance
- well balanced, feels nimble in the hand
- Ruthlessly sharp scalpel-like edge
- Hollow ground for even less resistance
- Easy to maneuver
- Easy to clean for low maintenance
- Comes neatly packed
- Reasonably priced
- Lifetime warranty
Cons
- Edge retention isn’t that surprising.
6. Aroma House 7-Inch Nakiri Chef Knife
[amazon box=”B08BRCJXMX” template=”vertical”]
The Aroma house kitchen knives are well- known for their rich product lines, styles, and functional designs. This 7-Inch nakiri chef knife is no different.
Whether you are an amateur or a professional, this 7-inch knife will enhance your culinary creation experience and allow you to be an excellent chef.
This is a multi-function professional-grade kitchen knife. You can easily handle your daily kitchen tasks, such as dicing, slicing, chopping vegetables, meat, fruits, cheese and more. Thanks to its 15-degree blade angle and ultra-sharp edge.
Precision-forged from a single piece of premium quality, high-carbon German steel, this kitchen tool ensures you a better cutting experience. It features excellent wear and stain resistance.
This well-balanced knife is very suitable for people who cook frequently or like cooking. Even after prolonged use, your wrist won’t feel fatigued. The double-edged blade design makes it suitable for left-handed and right-handed people.
The pakkawwood handle is ergonomically designed to maximize comfort and minimize fatigue, numbness or pain in the fingers. The non-slip grip makes it safe to use.
Finally, the manufacturer offers a return policy and a lifetime warranty with this product.
This kitchen tool comes to your doorstep in a beautiful gift box, making it a perfect gift for your wives, parents, friends and family who loves cooking.
Pros
- Ideal for home cooks and professional kitchens
- cuts extremely well with a large variety of foods
- Super sharp and super durable
- Excellent edge retention
- Rust and stain resistant
- No-slip, safe to use
- Very easy to clean
- Elegant packaging
- Dishwasher safe
- Affordable price
Cons
- Extremely sharp so, need to handle with caution.
7. Mercer Culinary MX3 Premium San Mai 7 inch Nakiri knife, M16140
[amazon box=”B00M3SJV9S” template=”vertical”]
Professional chefs worldwide like this premium nakiri knife for its razor sharpness, perfect balance and unparalleled performance.
From fish to meats and vegetables, this cutting tool is ideal for cutting and prepping all foods.
San Mai MX3 is fully forged from three layers of Japanese VG-10 super steel. The blade is razor-sharp, thin and more nimble than conventional knives. You can dice, mince or slice all foods paper-thin with ease.
The triple-riveted full-tang Delrin handle is sure to last a lifetime, even in the most demanding kitchens. Due to the premium polymer construction, this handle doesn’t absorb water and is resistant to high temperatures.
Pros
- Perfect for heavy-duty, professional use
- Super quality
- Well-made and amazingly well balanced
- Impressively sharp
- Comfortable, easy to handle
- feels good and secure in hand
- Guaranteed to provide a lifetime of use
Cons
- No issues
Conclusion
Any of these seven knives will transform the way you chop your favorite veggie or fruit and work in the kitchen.
We can assure you that you pick nothing but the best. These models would last for a long time, providing you with the best value for your money.
So, are you ready to invest in the best nakiri knife?
Good luck and best wishes.